And good to know that oats worked for the topping. Thanks for making it and for coming back to leave a comment + star rating. I made this bread this morning!! meet brittany Set aside for about 5 minutes to gel up. Oh yay!! <3. Better make more! So it’s no secret that I’m a cake girl when it … Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. Thanks so much! Let the loaf cool on a wire rack before attempting to remove from the pan. I tested it with Bob’s Red Mill. And what type of apple would be the best for this…there are so many different kinds out there nowadays!!! I could have eating the whole thing in one go!! I’m so pumped this bread turned out for you. Then remove from the oven and let cool on a wire rack for at least 10 minutes. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. Your IP: 121.40.90.65 I made this gluten free by using combinations of buckwheat and almond flour, and it comes out great. Definitely going to make this several more times this fall! Thanks for making it and for coming back to leave a comment + star rating. Juicy apple bits and crunchy hazelnuts are waiting for you, hidden inside a wholesome and vegan sponge cake. Both the crumb and glaze are optional, but highly recommended! Thank you for always having the best recipes! I haven’t tested this, but I bet you could sub the nuts for oats to make the topping nut-free. After letting your bread cool completely, store in an airtight container on the counter for up to three days. And how sweet of you to bring a loaf to your neighbor – I’m sure they really appreciated it. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Just made this but with regular sugar instead of coconut sugar, chia instead of flax, and whole wheat instead of pastry flour. Ahh omg this makes me so happy to hear, Sarah!! Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, spices, and baking powder. And your daughter saying that definitely says a lot! Thanks for making it and for coming back to leave a comment + star rating. Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Thank you for this, had all the ingredients at home already(also giant honey crisp apples from a recent Michigan visit. Thanks for the recipe, it sounds wonderful . Stir the dry ingredients into the wet until just combined. It tasted delicious, but the gluten-free version didn’t rise as much. Your email address will not be published. Worked out just fine! • Your email address will not be published. Thanks for making it and for coming back to leave a comment + star rating, Jennifer. This delicious vegan Apple Cinnamon Bread is moist and lightly spiced with chunks of apple. I haven’t tried this recipe with oat flour or almond flour so I’m not sure how it will turn out with those options. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. I used walnuts and whole wheat flower, and it turned out great. Oh yay!! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. I loved this bread! Cranberry Banana Bread with Chocolate Chips. Ahh yay, that makes me so happy to hear, Rachael!! The topping & glaze almost give it the feeling of coffee cake. Will be making it again soon! Bake your vegan apple bread for 45-55 minutes. ★☆ Yum yum yum!! Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Did you change anything about the recipe? So glad this bread was a hit with the entire fam!! I love it when that happens! Topped with a brown sugar crumble and baked to perfection, you’ll enjoy this tender bread any time of the day. In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, tossing to coat. These Apple Bread Muffins are easy to make and so delicious! How to make this healthy vegan cinnamon apple bread? I subbed Bob’s Red Mill Gluten free flour, added 1.5 tsp of xantham gum, and used a blend of walnuts, oats, and coconut sugar for the topping. . I’m so glad this bread was a hit. Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. Will need to make this gluten free so would I just omit the whole wheat pastry flour? . Make flax egg by whisking together ground flaxseed and water. It’s packed with ground cinnamon, juicy grated apple, crushed pecans, and bits of medjool date. 1 cup apple butter or applesauce 1/2 cup vegan butter or coconut oil 1 teaspoon cinnamon 1 3/4 teaspoon baking powder 1 Tablespoon vanilla extract 1/2 cup almond milk 2 … That pecan crumble & sticky glaze had us smiling all evening, Brittany! Thanks for making it and for coming back to leave a comment + star rating, Tara. So glad this recipe turned out for you with the subs you made, Amanda! Next, in a large mixing bowl, combine all the wet ingredients including the ground flaxseed and chopped apples. It also has less gluten than regular whole wheat flour. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! Yay!! Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … This vegan gluten-free apple cinnamon bread is an essential fall recipe! Drizzle glaze over bread and serve. Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil). Pour the batter mixture into a prepared loaf pan with parchment paper or oil and top with the crumb topping mixture. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. I see the recipe calls for 1 1/4 cups of chopped apples…would that be one large, two large? In another medium bowl, mix 1/2 cup of brown sugar, the remaining … Pour batter into the prepared loaf pan and top with crumb topping. <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. This is my first ever apple bread and I’m impressed! Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Gently stir in the apple chunks. To make this bread gluten-free, use 1 1/2 cups of gluten-free 1:1 baking blend in place of the whole wheat pastry flour and all purpose flour. Gluten free + paleo with a vegan option. To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! While cooling, prepare the drizzle by mixing the powdered sugar and dairy-free milk. Applesauce Bread Storage Tips To store: Leftover apple bread can be stored at room temperature, in a sealable container. I so appreciate it. I’m so glad you loved this bread. I think I’d add a little more cinnamon to the batter next time but other than that, the texture and taste is amazing! (photos 12-13) Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs. ★☆ Delicious! Hi Dani. Thanks so much for this feedback. What type of apples did you use? This post may include affiliate links. We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is absolutely incredible and a must try! You can enjoy this vegan apple cake at breakfast, for a snack or even at the First vegan baked good I have ever made. It turned out wonderful! Vegan Apple Bread has just been added to the fall lineup. Thanks for making it and for coming back to leave a comment + star rating. Applesauce is truly not just for kids! Cloudflare Ray ID: 5fb456774a0be4c4 I was wondering how many apples to buy for this? You know it’s good when I’m sad I let Isaac have the last piece from my test batch. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Store in an airtight container to make sure the bread stays nice and moist! It’s the perfect loaf for fall! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I really appreciate it! Apple Pie Bread Baking Steps Combine vegan butter and maple syrup in a large mixing bowl and mix. Ahh yay!! I originally tested this recipe as a gluten-free and vegan bread. I so appreciate it. This is delicious! So glad this apple bread was a hit, Erica! Ahh that makes me so happy to hear. Peel and chop 2 apples. So so so good! So soft and comforting!! ★☆ Will definitely be making it again! ★☆. I used a chicken egg instead of a flax egg and it turned out great. The loaf didn’t last long because my girls kept going back for more!! You can add finely chopped apple as well for chunkier pieces. This vegan applesauce bread is easy to make, without any yeast or kneading. I so appreciate it. This apple bread is SO good. The bread doesn’t rise as much but still tastes great! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. So glad this apple bread was a hit! Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. Thanks so much for making it and for coming back to leave a comment + star rating. So glad this bread turned out for you, Molly. Healthy Apple Crisp with Oatmeal Pecan Topping, 10 Mason Jar Salads to Meal Prep This Summer. Because we use applesauce in this vegan apple cinnamon bread, we’re actually able to go with less sugar, less oil, and no eggs. Made this with all whole wheat flour and it turned out absolutely delicious! Add dry ingredients to wet Great, easy recipe! Perfect with a cup of coffee on a cool afternoon. Gluten free and fruit sweetened. I think it tastes awesome too! Thank you for another winner! The reason I like using whole wheat pasty flour is because it is a whole grain flour, which means more fiber + nutrients than regular all-purpose flour. Also, what kind of apple would be best…there are so many to choose from nowadays! Thanks for making it + for coming back to leave a comment + star rating. Wow! And it’s more finely ground than regular whole wheat flour so it produces lighter, softer baked items like cookies, pie crusts and quick breads. Then add apple sauce and vanilla. I’d buy 2 medium-large apples! You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan! Oh yay!! I used oats instead of nuts for the topping and it turned out really well! The cinnamon apple bread vegan and healthy is a cake with apple, almond powder and cinnamon. Must make again! . So glad this bread turned out for you, Molly. You’d want to replace all the flour with gluten-free all-purpose flour, so 1 1/2 cups. There are three components to this bread: the bread, the crumb topping and the glaze. This particular apple quick bread is like a warm, spicy version of banana bread, loaded with cinnamon and clove and perfect for slathering in whipped coconut butter and topping with nuts. • This Apple Cinnamon Bread is a delicious, vegan hit! Place the coconut oil, coconut sugar, apples, … I appreciate it. Perfectly moist and the crumb topping & glaze were great additions. Oh yay!! I so appreciate it. . Both the crumb and glaze are optional, but highly recommended! i wish this sweet bread had more flavor! These take minimal Thanks for making it and for coming back to leave a comment + star rating. I admit I was a little concerned that the chunks of apple would make the bread soggy, but it was perfectly moist and not soggy at all. Thanks for giving it a try and for coming back to leave a comment + star rating. . If you don’t need this bread to be vegan you can swap the flax egg for 1 regular egg. I also liked that it wasn’t too sweet. I bet adding more spices would help if you didn’t find the bread flavorful enough. Thank you for the recipe, I’m already planning which of your ideas to try next! Vegan Apple Bread Ingredients There are three components to this bread: the bread, the crumb topping and the glaze. The whole family loved it! This banana bread has shredded apple in it. I used gluten free flour and thought it turned out great. Once cool, make glaze by stirring together powdered sugar and milk. Thanks for taking the time to leave a comment + star rating. Stir the dry ingredients into the wet until just combined. Moist + tender apple bread made with crisp apples, applesauce, + apple pie spice. I so appreciate it. SO pumped this recipe turned out for you, Amanda. Use zucchini to make Banana Zucchini bread. <3. <3. I’m so glad you loved this bread. . It’s so perfect for fall and has a good amount of sweetness, but isn’t over the top sweet. I , , ! In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. Perfect for breakfast, snack, or even dessert! Let loaf cool on a wire rack before attempting to remove the loaf from the pan. Sift flours, flax, cinnamon, soda, and salt. How to make this Gluten-Free Vegan Apple Bread Scroll down to the bottom of the post for the full recipe including measurements and instructions. Just wow!! Can be made Top 8 Allergen Free. DIRECTIONS Combine and set aside the first five ingredients. ★☆ Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. To keep the bread moist, cover with a paper towel on top, … If you make this vegan apple bread be sure to leave a comment and star rating below letting me know how it turned out. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Start by preheating the oven to 350ºF and greasing a loaf pan. You’ll often see whole wheat pastry flour used here on EBF when I’m making lightened up baked goods! So glad this bread turned out for you, Patricia. You’ll find real food recipes, meal plans & healthy habits. I so appreciate it. It’s super helpful for other readers. I appreciate it! Not a failure – just giving you fair warning! , Ahh yay, so glad this bread turned out for you, Rachel!! Plan on making it again today. it was very moist and thick and had great consistency but it honestly was very underwhelming in taste. And as if that’s not enough, we made it vegan by cutting out butter and eggs and substituting Silk Almond Milk in place of regular milk. Thanks for coming back to share. And thankfully, plenty of skilled bakers have developed plant-based versions of the aforementioned. Make sure to tag your recreations: #eatingbirdfood. vegan, oil free Soft, Fluffy, and Delicate Thanks to the juicy … Growing up in … All made in just one bowl with an optional caramel glaze. Let cool before slicing. I don’t know about you, but I cannot look at these pictures without my mouth watering. Let me just say this, you need this bread in your life, it’s so good words … I’m so glad this bread turned out for you. I do not recommend using coconut flour for this recipe! I have made it 3x now and made it for a neighbor who had lost their dog – felt it was the perfect fall recipe to soothe the soul and a ease some of the grief, Woo! I tested it with Bob’s Red Mill and it was so tasty! It came out amazing, perfect to fall. I didn’t have pecans, so I used oats for the topping. So pumped you’re loving this bread! If needed, you can sub the whole wheat pastry flour for regular whole wheat flour or you can use just one type of flour. I skipped the glaze and had it for breakfast warm out of the oven. Next, spray a bread pan with non stick spray. I will definitely be checking out your other recipes. I tried it with Bob’s Red Mill gluten-free baking blend and it worked great. The marriage of fragrances and flavors is simply divine. This is an adaptation of awesome apple bread for vegans. This Vegan Cinnamon Apple Bread makes about nine slices, so making this bread cost me less than $1 per serving. Vegan Cranberry Apple Bread Seriously, Christmas morning is probably my favorite time of the year. If you don’t have whole wheat pastry flour, a blend of all-purpose and regular whole wheat flour works as a substitute. Added muesli/oats (1/3 cup) and substituted almond flour (about 1/2 cup). Was like a less sweet and healthier coffee cake, absolutely loved it! Ahh yay!! Move over banana bread, this vegan apple bread is amazing and a must try! Thanks for making it + for coming back to leave a comment + star rating. Another way to prevent getting this page in the future is to use Privacy Pass. This bread is amazing. <3. You can use 2 flax eggs in place of real eggs. It’s a wonderful vegan … I added more apples and did not use applesauce. Absolutely delicious! In another bowl, mix your wet ingredients – the applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla extract. I’ve been making this all Fall, and love it! Set aside for about 5 minutes to let it gel. It doesn’t need yeast, time to rise or any kneading, just mix and bake! To make this gluten-free, I recommend using a gluten-free 1:1 baking blend. Thanks for making it and for sharing the subs you made. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana or additional applesauce. My daughter said that this was better than banana bread, (we use your recipe) and she loves eating that! Apple Bread Muffins are Easy and Delicious! It will last for up to a week in the refrigerator and up to three months in the freezer. This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. And just use 1/2 cup gluten free flour? Thanks for making it + for coming back to leave a comment + star rating, Susannah. Chunky Apple Bread Recipe Ingredients Directions Previous Na’an (Pita) Bread Recipe Next Vegan Bread Recipe 7 Helpful Products for Your Kitchen - Limited Offers! So perfect for fall!! Start by making your flaxseed egg by whisking together the ground flaxseed and water. Ahh yay, that makes me so happy to hear Lauren!! This is a quick bread, similar to banana bread or zucchini bread. A friend suggested it and holy cow this is delicious! <3, My home smells so good after baking this! If you’re intimidated by making homemade bread, don’t be! It tasted like fall and would be a dream for Christmas morning! ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes. Bake in a preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Required fields are marked *, Rate this recipe I’m so glad this bread turned out for you with the combo of buckwheat + almond flour. It’s super helpful for other readers. And any type of apple will work, but I prefer the sweeter varieties like Fuji, Honey Crisp or Gala. Or really any other morning of the year. Healthy Apple Bread … I so appreciate it. I definitely think it’s possible, but I don’t know what amount you’d need because I haven’t tested it. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I also used self-rising or all purpose flour. I will make this bread from now on!!! You may need to download version 2.0 now from the Chrome Web Store. The trick to make a fluffy vegan apple bread is to just combine the mixture. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter. Amazing!! Doubled the recipe to make an apple loaf and muffins. I so appreciate it. This makes a delicious bread to serve for breakfast or as a snack. I so appreciate it. Went apple picking just so I could make this bread! Yay!! Your feedback is super helpful for the EBF team and other EBF readers! This vegan apple pie bread is rich, dense, and full of sweet apples and cinnamon spice flavor. I’m so pumped this apple bread was a hit. Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping. Thank you for your support. During fall apple harvest it’s great to make this recipe with fresh apples. Flavor and texture are dreamy! Yay!! I’m so glad this apple bread was a hit! I used Earth Balance for my vegan butter. Used a French flour to make it and it was a big hit with family and friends. You can sub the pecans for another nut like walnuts or almonds. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. 2 flax eggs = 2 tbsp … It’s made with a whole grain flour and naturally sweetened. All your favorite apple pie flavors in an easy to make bread with just 8 healthy ingredients! Yay!! My family loves to make it last as long as possible (meaning: we don’t like to rip open all of our gifts and be done in five minutes). I so appreciate it! Mix the flaxseed and warm water in a small cup or bowl and set aside. Made this with regular flour and a chia egg instead of flax seed and its AMAZING! You won’t need any fancy equipment, expensive ingredients, or special skills to make this vegan banana bread. Serve plain, with vegan butter and maple syrup or whatever your heart desires. When the bread is cool, drizzle with icing and enjoy! Performance & security by Cloudflare, Please complete the security check to access. Vegan Banana Apple Bread Recipe This bread is delicious straight out of the oven and slathered with vegan butter but it’s also excellent the next day for breakfast…if it lasts that long. Since I’ve been baking more bread this year – and not just sourdough – I’ve been trying many recipes out to see which I prefer. , I was amazed at how much I loved this bread. If you love apple-based cakes, then our vegan apple bread recipe will fill you with joy. I don’t visit coffee shops too often, but I know that I would have definitely paid at least $4 for a treat like this! i wonder if increasing the spices would help? The reviews are so helpful, so I really appreciate it. Definitely will make again. How many apples should I buy for this recipe. I so appreciate it. But, the beauty of vegan baking is that where there’s a will, there’s a way. 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